Food Safety Basics (Essentials)

Microlearning Version

Jessica Chen   |  
+1 510.844.2901   |  
For Registration or IT Support
+1 510.963.1212   |  
For Sales Support, Course Information, or Group Training
510 844 2880   |  
For Sales Support, Course Information, or Group Training
Nas Chaudhary   |  
+1 510.960.5015   |  
For Sales Support, Course Information, or Group Training


Instructor-Led Live

Instructor-Led Live

Classroom / Virtual
Starting at
$525

This course is currently available as a private group training only. Contact us for more information and a quote.

This 8 hours course covers the foundation to manufacture foods following minimum sanitary and standard operating procedures. Based on the current regulatory framework for GMPs (21 CFR 117 - Subpart B), it includes an overview of HACCP principles, food defense, food fraud, and food safety culture.

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

Private Group

Private Group

Classroom / Virtual
Contact us for a quote
TBD
Save when you have 6 or more team members for training. SCS trainers can present a live, interactive webinar for your team or, when safe, come to your facility. Contact us to discuss options, get a quote and schedule a training for your team.
  • Course Details

GMPs are the foundation of all food safety programs, providing the essential environmental and operating conditions to produce safe, quality foods. This course includes an overview of HACCP Principles, Food Defense, Food Fraud and Food Safety Culture.

Learning Objectives:

  • Describe Good Manufacturing Practices and how to apply them in your facility
  • Personnel hygiene, sanitation, pest control, preventive maintenance programs and more
  • Define Preliminary and HACCP Principles
  • Define Food Defense, Food Fraud
  • Tools to build a strong positive culture in your facility
Agenda: Download

Who Should Attend:

Quality Assurance/Control personnel, Production, Managers, Supervisors, Sanitation personnel

Prerequisites:

None.

What Our Clients Think

Quotation Mark

I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

Dominic Etcheberria | General Manager, JBJ Distributing / Veg-land